Banoffee Pie Recipe

Here’s an easy recipe for Banoffee Pie that I tried using condensed milk. I went with the simplest recipe I could find as it was my first attempt!….

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Base Ingredients:

  • 100g Butter, melted
  • 250g Digestive Biscuits, crushed

Caramel Ingredients:

  • 100g Butter
  • 100g dark brown soft sugar
  • 397g Carnation condensed milk

Topping Ingredients

  •  4 small bananas
  • 300ml lightly whipped cream
  • grated chocolate/chocolate powder

you will also need

  • 20cm loose bottom tin
  • rolling-pin
  • re-seal plastic bag

FOR BASE

*  Firstly, crush the digestive biscuits by placing them in the re-sealable bag and crushing them with a rolling-pin. Then transfer them to a bowl.

* Next, melt 100g Butter and add it to the crushed biscuits. Then spoon the mix into the tin and also along the side of the tin to make a pie shell. Chill in fridge for 10mins.

FOR CARAMEL

*  Melt sugar and 100g butter in a non stick saucepan over a low heat, until sugar dissolves. Add condensed milk and bring to the rapid boil for 1 minute stirring all the time until thick golden caramel.

*  Spread the caramel mix over the biscuit base and leave chill in fridge for 1 hour.

FOR TOPPING

*  Carefully transfer base from tin to serving plate. Slice half the bananas into the whipped cream and spoon over the base. Decorate with the remaining bananas and grated/powder chocolate.

Ok so the finished product is quite sweet! So if you don’t have a sweet tooth then this one isn’t for you!If I do it again then ill use less sugar in the caramel or alot more biscuit for the base.

Enjoy and happy baking!xx

3 thoughts on “Banoffee Pie Recipe

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